Sample Menus

Charcuterie Grazing Board 

Assorted Cheeses

Crostinis, Gf crackers

Meats (Pate, salami’s, prosciutto)

Jams/dips (apricots, pepper, onion, white bean)

cuditės

Spiced nuts

 

Tuna nachos

Fried wontons, thai marinated ahi tuna, cucumber, red pepper, purple onion, jalapeno,w/ a avocado cilantro-lime sauce and sriracha mayo

 

Mini Falafel’s 

Homemade pitas, hummus, romaine, cucumber, tomato, cabbage, pickles, falafel, w/ a lemon tahini sauce

 

Burger sliders (assorted toppings)

Lettuce, tomato, garlic aioli, bacon-onion jam, ketchup, pickles

 

Spinach salad 

Baby spinach roasted roots, pecans, feta, maple balsamic

Charcuterie Board  

Crostinis, Gf crackers, veggie’s (v)

Meats (rillette, salami, prosciutto)

Cheeses (Cheddar, Brie, Manchego)

Fruits (peaches, grapes, figs)

Jams/dips (apricot,  tapenade (v), onion jam (v),white bean(v),  roasted vegetable bruschetta (v)

Spiced nuts (v)

 

Hors d’oeuvres

Crab cakes w/ remoulade

Stuffed mushrooms 

Caramelized onion and gruyere tartlets

Goat cheese stuffed dates wrapped in prosciutto

Tuna wontons

 

Dessert 

Vanilla Creme Brulee

Chocolate Mousse

Appetizers 

Tomato bacon cups 

Mushroom purses 

Crab cakes 

Butter board (maple, roasted garlic and marrow butters w/ assorted breads

Crudite w/ white bean, green goddess, onion sour cream dips

Cheese

red sauce and mozzarella

Pepperoni 

red sauce, pepperoni and mozzarella

Cheeseless pizza with assorted veggie toppings 

(mushrooms, red pepper, artichoke hearts, olives, spinach) (v)

Meat lovers 

Red sauce, sausage, pepperoni, prosciutto, asiago blend and mozzarella

Slice of Italy 

fresh tomato sauce, fresh mozzarella and basil

Dawson’s Greek 

pesto base, artichoke hearts, red pepper, kalamata olives, spinach feta, ricotta and Mozzarella)

Brie’s Knees 

caramelized onion base, prosciutto, pear and arugula

Butternut Delight 

Butternut squash puree, ricotta, asiago blend, bacon, pecans w/ a maple drizzle

 

Greek Salad 

greens, red pepper, tomato, cukes kalamata olives and Feta w/lemon vinaigrette 

Thai Noodle Salad 

rice noodles, spinach, red peppers, cukes, cabbage, scallion, carrots w/ peanut dressing

Charcuterie Board 

Crostinis/ assorted crackers

Cheeses (3-4)

Meats (salami’s, prosciutto)

Hummus and Veggies 

Spiced nuts

Fruits 

 

Salad 

Kale Caesar Salad 

 

Build Your own Taco Station 

Corn  or flour tortillas

Shredded beef/ grilled chicken

Assorted Topping/sides: 

Sauces: traditional salsa;  avocado cilantro lime; mango 

Sour cream 

Pickled onions 

Jalapenos 

Cilantro 

Chopped tomato 

Shredded cheddar 

Crumbled cotija 

Shredded cabbage

Black beans 

Mexican rice

Mexican street corn  

 

Dessert 

Tres Leches Cake